Materials Traceability: What We Can Learn From Tomatoes and Peppers

In the spring of 2008, almost three years ago, 1,300 people across the country ate salsa and became sick from salmonella poisoning... From this lesson, the FDA learned the value of traceability... So what are the lessons for us in the apparel industry? Traceability isn’t going away. As consumers become accustomed to knowing more about what they’re buying, they’ll start asking questions... Continue reading...