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Regenerative Earth Summit: Food + Fiber + Climate

December 5, 2018 @ 8:00 am - December 6, 2018 @ 5:00 pm UTC-7

December 5-6, 2018 | Sustainability, Energy and Environment Complex | University of Colorado, Boulder

Plan to participate in the premier gathering of leaders in Organic and Regenerative Food, Farming and Fashion for Climate Action. Held in beautiful Boulder, Colorado, The Regenerative Earth Summit: Food + Fiber + Climate gathers influencers, designers, producers, ranchers, academics, and industry and community leaders for transformative conversations and action planning. The Summit is designed to provide a context to build strategies and match resources across food and fashion industries to influence and accelerate systemic change in land to market systems. Together, the two industries can contribute to the regeneration of critical ecosystems while supplying raw materials of the highest quality and efficacy to meet consumer demand for traceability and eco-conscious products.

Learn More Here! 

Take a look at these sessions!

Wednesday, December 5th | 9:20am

Forging a Path to Regenerative Food and Fashion

Rose Marcario, CEO/President, Patagonia
Daniela Ibarra-Howell, Co-founder/CEO, Savory Institute
Marci Zaroff, Founder, MetaWear and Co-founder, Good Catch
Paul Rice, Founder/President, Fair Trade USA
Dr. Helen Crowley, Head of Sustainable Sourcing Innovation, Kering

Wednesday, December 5th | 11:30 am

Regenerative Slam™  Climate Beneficial Fashion

Lani Estill, Rancher, The Bare Ranch, Sunrise Valley, CA
Carol Shu, Sustainability Manager, The North Face
Keith Paustain, Ph.D., University Distinguished Professor at Colorado State University

Wednesday, December 5th | 1:20pm

Building Blocks of Regenerative Supply Networks

Rebecca Hamilton, Collaborative Executive Officer, W.S. Badger Company
Scott Miller, Director Business Development, Sustainable Apparel Coalition
Gina Asoudegan, Vice President of Mission and Innovation Strategy, Applegate
Jeff Moyer, Executive Director, Rodale Institute
Kenneth Lee, Co-Founder and Co-CEO, Lotus Foods

Wednesday, December 5th | 2:20pm

Growing Traceability and Transparency in Brand Voice

Elena Lécué, Executive Vice President of Sales and Marketing, Gaia Herbs
Matt Reynolds, President/Co-Founder, INDIGENOUS
Ethan Soloviev, Executive Vice President of Research, HowGood
Amy Hall, VP Social Consciousness, Eileen Fisher
Erin Heitkamp, Managing Director, Strategy, Sustainability and Assurance, Pipeline Foods

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